Chinese Food
All Recipes
Braised beef bone
Braised beef bone
Braised chicken
This braised chicken is the most similar to the taste of restaurants on the street after trying several versions. It's not difficult. It's been done many times. It's really delicious. It's perfect with delicious rice rice.
No need to fry. Fragrant and crisp yellow croaker
I don't want to eat oily food. Small yellow croaker is delicious and crisp. It's time-saving and convenient.
Deep fried chicken chop
Chicken chops were very popular in the past few years. It cost 13 yuan to eat very well. But in recent years, they have been shrinking. The skin is thick on the outside. The meat in them is very little. So I went home and developed my own method... ...
Chicken and potato bibimbap that is delicious to the soup
Today's bibimbap is really delicious. You must cook more rice.
Shepherd's purse crystal shrimp dumpling
The reason why crystal dumpling is crystal clear and as thin as cotton paper is the perfect combination of Chengfen and corn starch. This time, crystal dumpling stuffing uses shepherd's purse, fresh shrimp, eggs and carrots to make shrimp dumpli... ...
Rice with bean curd and shrimp in curry
Curry rice is the favorite of my children. He likes all kinds of curry rice. He can't get tired of eating it. This is not the day before school. He ordered shrimp curry rice in the evening. I also like it very much, because it's very convenient.... ...
Old Beijing fried noodles without sauce
The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -
Hometown characteristics. Jiangxi Xinyu fried egg and meat powder.
Jiangxi people can't live without rice noodles, especially fried rice noodles, soup noodles and mixed noodles. Three meals a day are immediately available. Today I will bring you a version of my private house fried noodles. Today, I uploaded a n... ...
Shiqixiuer rice cooker recipe
In the morning of winter, cook a pot of hot, delicious and smooth congee with mushrooms, eggs and lean meat for the family. I'm not afraid of the harsh cold wind outside. Go to school and go to work in a warm way. -
Sauteed goose gizzards with sour beans
During the Spring Festival, in addition to making some dishes that must be eaten during the Spring Festival, my family members think that they like to eat them. Fried goose gizzards with sour beans are also very popular. -
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Stewed rice with ribs
In winter, I like stewed rice most. There are meat, vegetables and rice. They are nutritious and delicious. They can eat two bowls at a time. In winter, the cooking utensils at home are mostly electric rice cookers. They can be lazy. A pot of si... ...
Nibbling on a delicious Roasted Quail ~
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Fried shrimps with bread crumbs
What is fried shrimp (crab) in the typhoon shelter? It's one of the ten classic dishes in Hong Kong. It's a delicious traditional famous dish. It belongs to Cantonese cuisine. Its essence is the unique flavor of the garlic. The special feature o... ...
